Lunch · Middle eastern
Middle eastern chicken shawarma wrap
Spiced chicken with pickled vegetables and garlic sauce in a warm pita.
- Serves
- 2
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
Ingredients
For 2 servings- 280 g chicken thigh, boneless skinless, sliced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground turmeric
- 1 tbsp olive oil
- 2 whole wheat pita breads
- 150 g cucumber, sliced
- 80 g greek yogurt, plain nonfat
- 1 garlic clove, crushed
Method
Toss the chicken with the cumin, paprika, turmeric and olive oil.
Cook in a hot pan for 6 to 7 minutes, stirring occasionally, until cooked through.
Whisk the yogurt and garlic into a sauce.
Warm the pita breads and fill with the chicken, cucumber and garlic yogurt sauce.
Fold and serve.