Lunch · Caribbean

Caribbean spiced chicken sandwich

Warmly spiced grilled chicken breast on a bun with pineapple and slaw.

Serves
2
Prep
15 min
Cook
12 min
Total
27 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.

Ingredients

For 2 servings
  • 280 g chicken breast, skinless
  • 1 tsp ground allspice
  • 1/2 tsp dried thyme
  • 1/4 tsp cayenne pepper
  • 1 tbsp olive oil
  • 2 whole wheat buns
  • 100 g pineapple, sliced
  • 100 g green cabbage, shredded

Method

  1. Toss the chicken with the allspice, thyme, cayenne and olive oil.

  2. Cook in a hot pan for 6 minutes per side until cooked through, then slice.

  3. Sear the pineapple slices in the same pan for 1 minute per side.

  4. Pile the chicken, pineapple and cabbage onto the buns.

  5. Serve immediately.

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