Breakfast · Italian

Ricotta toast with honey and fig

Whipped ricotta on toasted bread, finished with honey and sliced fresh fig.

Serves
1
Prep
5 min
Cook
2 min
Total
7 min
  • Vegetarian here means no meat, poultry, fish or shellfish.

Ingredients

For 1 serving
  • 1 slice whole wheat bread, toasted
  • 60 g ricotta cheese, part-skim
  • 1 medium fig, sliced
  • 1 tsp honey
  • 1 tbsp pistachios, chopped

Method

  1. Spread the ricotta over the toast.

  2. Arrange the fig slices on top.

  3. Drizzle with honey and scatter the pistachios over before serving.

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