Breakfast · Eastern european
Polish twarożek with radishes on rye
A fresh curd cheese spread with radish, cucumber and chives, piled on rye bread the way Polish breakfast tables serve it.
- Serves
- 2
- Prep
- 10 min
- Total
- 10 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 2 2 open sandwichess- 250 g cottage cheese, low-fat
- 60 g plain nonfat greek yogurt
- 80 g radishes, finely diced
- 60 g cucumber, finely diced
- 10 g fresh chives, snipped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 100 g rye bread
Method
Mash the cottage cheese with the yogurt using a fork until it is mostly smooth with a few small curds.
Stir in the radishes, cucumber, most of the chives, the salt and the pepper.
Toast the rye bread if you like and spread the cheese thickly over it.
Scatter the rest of the chives on top and serve with any extra radish on the side.