Snacks · American
Baked double chocolate zucchini muffins
Moist chocolate muffins with grated zucchini hidden inside, a dessert-like snack with a vegetable boost.
- Serves
- 10
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
Ingredients
For 10 muffins- 150 g whole wheat flour
- 30 g cocoa powder, unsweetened
- 1 tsp baking soda
- 1 medium zucchini, grated and squeezed dry
- 2 large eggs
- 80 ml maple syrup
- 60 ml vegetable oil
- 40 g dark chocolate, 70% cacao, chopped
Method
Preheat the oven to 180C (350F) and line a muffin tin with 10 cases.
Whisk the flour, cocoa powder and baking soda together in a bowl.
In a separate bowl, whisk the eggs, maple syrup and vegetable oil together.
Stir the wet ingredients into the dry until just combined, then fold in the grated zucchini and chopped chocolate.
Divide the batter between the muffin cases.
Bake for 18 to 20 minutes until a skewer comes out clean.
Cool for 10 minutes before serving.