Snacks · American
Savory cheese and herb muffins
Fluffy savory muffins with cheddar and fresh herbs, a satisfying grab-and-go snack.
- Serves
- 10
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 10 muffins- 200 g whole wheat flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 150 ml semi-skimmed milk
- 3 tbsp olive oil
- 80 g cheddar cheese, shredded
- 2 tbsp fresh chives, chopped
Method
Preheat the oven to 190C (375F) and line a muffin tin with 10 cases.
Whisk the flour, baking powder and salt together in a bowl.
In a separate bowl, whisk the eggs, milk and olive oil together.
Pour the wet ingredients into the dry and stir until just combined.
Fold in the cheddar and chives.
Divide the batter between the muffin cases and bake for 18 to 20 minutes until golden.
Cool for 10 minutes before serving.