Snacks · American
Baked sweet potato bites
Roasted sweet potato rounds with a light cinnamon dusting, sweet and simple.
- Serves
- 4
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Vegan here means no meat, fish, dairy, eggs or honey.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 4 servings- 1 large sweet potato, sliced into rounds
- 1 tbsp olive oil
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Method
Preheat the oven to 200C (400F).
Toss the sweet potato rounds with olive oil, cinnamon and salt.
Spread in a single layer on a lined baking tray.
Roast for 20 to 25 minutes, flipping halfway, until tender and lightly caramelized.
Cool for 5 minutes before serving.