Lunch · British

British roast beef and horseradish sandwich

Thinly sliced roast beef with horseradish and watercress on rustic bread.

Serves
2
Prep
8 min
Total
8 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Dairy-free here means no milk, cheese, butter, yogurt or cream.

Ingredients

For 2 servings
  • 4 slices whole wheat bread
  • 200 g roast beef, sliced
  • 1 tbsp horseradish sauce
  • 50 g watercress
  • 1/4 tsp black pepper

Method

  1. Spread the horseradish sauce over two slices of bread.

  2. Layer with watercress and roast beef.

  3. Season with black pepper.

  4. Top with the remaining bread slices, slice and serve.

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