Dinner and Lunch · British
Sausage and bean casserole
Pork sausages braised with white beans in a rich tomato sauce.
- Serves
- 2
- Prep
- 8 min
- Cook
- 30 min
- Total
- 38 min
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 2 servings- 4 pork sausage links
- 1 tbsp olive oil
- 1 medium onion, sliced
- 1 medium carrot, sliced
- 2 garlic cloves, crushed
- 400 g canned diced tomatoes
- 400 g canned cannellini beans, drained
- 1 tsp dried thyme
- 200 ml chicken broth
- 1/2 tsp salt
Method
Heat the olive oil in a pot and brown the sausages on all sides, then remove.
Add the onion and carrot and cook until soft.
Stir in the garlic, diced tomatoes, beans, thyme and broth.
Return the sausages to the pot, cover and simmer for 20 minutes.
Season with salt before serving.