Dinner and Lunch · Korean
Korean braised short ribs
Fall-apart tender short ribs braised in a sweet soy pear sauce.
- Serves
- 4
- Prep
- 15 min
- Cook
- 1 h 35 min
- Total
- 1 h 50 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 4 servings- 1000 g beef short ribs
- 120 ml soy sauce
- 2 tbsp brown sugar
- 1 medium pear, grated
- 4 garlic cloves, crushed
- 1 tbsp fresh ginger, grated
- 400 ml water
- 2 medium carrots, cut into chunks
- 2 green onions, sliced
Method
Combine the soy sauce, brown sugar, pear, garlic and ginger for the braising liquid.
Place the short ribs in a large pot with the braising liquid and water.
Bring to a simmer, cover and cook on low for 80 minutes.
Add the carrots and simmer for 15 more minutes, until the ribs are tender.
Scatter with green onions before serving.