Low-carb recipes

130 low-carb recipes, from 102 to 865 kcal and 6 to 52 g of protein a serving. 35 of them are on the table in 20 minutes or less. Every number is matched to USDA FoodData Central.

Low-carb here means at most 30 g of carbohydrate a serving and at most 26% of the serving's calories from carbohydrate.

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