Lunch · Canadian
Maritime shrimp roll
Cooked shrimp in a light lemon and chive mayonnaise, piled into toasted rolls with crisp lettuce.
- Serves
- 2
- Prep
- 10 min
- Cook
- 2 min
- Total
- 12 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
Ingredients
For 2 rolls- 300 g cooked shrimp
- 80 g celery, finely diced
- 40 g light mayonnaise
- 1 tbsp lemon juice
- 5 g fresh chives, snipped
- 1/4 tsp black pepper
- 2 whole wheat buns
- 40 g romaine lettuce, chopped
Method
Chop the shrimp into bite-size pieces and pat dry.
Mix the mayonnaise, lemon juice, chives and pepper, then fold in the shrimp and celery.
Split the rolls and toast them cut side down in a dry pan for 2 minutes.
Line the rolls with lettuce and pile the shrimp filling on top.