Snacks · American

No-bake peanut butter chocolate squares

Layered oat and peanut butter base topped with melted dark chocolate, chilled until firm.

Serves
12
Prep
15 min
Total
15 min

Ingredients

For 12 squares
  • 180 g rolled oats
  • 130 g peanut butter
  • 60 ml honey
  • 80 g dark chocolate, 70% cacao, melted

Method

  1. Line a small baking dish with parchment paper.

  2. Mix the rolled oats, peanut butter and honey together in a bowl until well combined.

  3. Press the mixture evenly into the baking dish.

  4. Pour the melted dark chocolate over the top and spread evenly.

  5. Chill for at least 1 hour until firm.

  6. Slice into 12 squares and serve.

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