Snacks · American

Cottage cheese pineapple cup

Cold cottage cheese with juicy pineapple chunks, a sweet-savory protein snack ready in minutes.

Serves
2
Prep
5 min
Total
5 min
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 2 servings
  • 300 g cottage cheese, low fat
  • 150 g fresh pineapple, diced
  • 1 tbsp mint leaves, chopped
  • 1/2 tsp honey

Method

  1. Divide the cottage cheese between two small bowls or cups.

  2. Top each with diced pineapple.

  3. Drizzle with honey and scatter over the mint leaves.

  4. Serve chilled.

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