Snacks · American
Greek yogurt ranch dip with vegetables
Tangy Greek yogurt mixed with herbs into a lighter ranch-style dip for vegetables.
- Serves
- 4
- Prep
- 10 min
- Total
- 10 min
- Vegetarian here means no meat, poultry, fish or shellfish.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 4 servings- 300 g greek yogurt, plain nonfat
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh dill, chopped
- 1 garlic clove, crushed
- 1/2 tsp salt
- 1 tbsp lemon juice
- 1 carrot, cut into sticks
- 10 cherry tomatoes
Method
Combine the yogurt, chives, dill, garlic, salt and lemon juice in a bowl.
Stir until evenly combined.
Chill for 10 minutes to let the flavors develop.
Serve with the carrot sticks and cherry tomatoes for dipping.