Lunch · Southeast asian
Southeast asian shrimp lettuce roll box
Cooked shrimp, rice noodles and herbs packed with lettuce cups and peanut sauce for rolling at lunch.
- Serves
- 2
- Prep
- 15 min
- Cook
- 8 min
- Total
- 23 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
Ingredients
For 2 servings- 250 g shrimp, peeled and deveined
- 100 g rice noodles, uncooked
- 8 leaves butter lettuce
- 15 g fresh mint leaves
- 15 g fresh cilantro leaves
- 2 tbsp peanut butter, natural
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 3 tbsp water
Method
Cook the shrimp in simmering water for 3 minutes until pink, then drain and cool.
Soak the rice noodles in hot water according to the package timing, then drain.
Whisk the peanut butter, lime juice, soy sauce and water into a smooth sauce.
Pack the lettuce leaves, noodles, shrimp and herbs into separate sections of a lunchbox.
Pack the peanut sauce in a small sealed container to roll and dip at lunchtime.