Lunch · Southeast asian
Southeast asian peanut chicken noodle box
Rice noodles with shredded chicken and vegetables in a peanut sauce, ready to pack.
- Serves
- 2
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 2 servings- 250 g chicken breast, skinless
- 150 g rice noodles, uncooked
- 1 medium carrot, julienned
- 100 g red cabbage, shredded
- 2 tbsp peanut butter, natural
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 3 tbsp water
Method
Poach the chicken in simmering water for 12 minutes until cooked through, then cool and shred.
Soak the rice noodles in hot water according to the package timing, then drain.
Whisk the peanut butter, lime juice, soy sauce and water into a smooth sauce.
Toss the noodles, carrot, cabbage and chicken with the peanut sauce.
Pack into containers and chill until ready to eat.