Lunch · Southeast asian
Southeast asian mango and prawn salad
Sweet mango and seared prawns over herbs in a spicy lime dressing.
- Serves
- 2
- Prep
- 15 min
- Cook
- 6 min
- Total
- 21 min
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 2 servings- 250 g shrimp, peeled and deveined
- 1 tsp vegetable oil
- 1 medium mango, sliced
- 100 g cucumber, sliced
- 15 g fresh mint leaves
- 15 g fresh cilantro leaves
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 1/4 tsp red pepper flakes
Method
Heat the vegetable oil in a pan and cook the shrimp for 2 minutes per side until pink, then set aside.
Whisk the lime juice, fish sauce, brown sugar and red pepper flakes in a bowl.
Toss the mango, cucumber, mint and cilantro with half the dressing.
Top with the shrimp and drizzle over the remaining dressing before serving.