Spinach and feta filo bake

• 500 g spinach, chopped
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 250 g feta cheese, crumbled
• 3 large eggs, beaten
• 10 g fresh dill, chopped
• 8 sheets filo pastry
• 60 g butter, melted

Method

1. 1

   Preheat the oven to 190C (375F) and grease a baking dish.

2. 2

   Heat the olive oil in a large skillet over medium heat and cook the onion for 5 minutes until softened.

3. 3

   Add the garlic and spinach and cook for 4 minutes until wilted, then remove from the heat and cool slightly.

4. 4

   Stir the feta, eggs, and dill into the spinach mixture.

5. 5

   Layer half the filo sheets in the dish, brushing each with melted butter, then spread in the spinach filling and top with the remaining filo, brushing each layer with butter.

6. 6

   Bake for 30 to 35 minutes until the top is golden and crisp.