Breakfast

Bircher muesli with apple and almond

Swiss-style oats soaked overnight with grated apple, milk and yogurt.

Serves
1
Prep
10 min
Total
10 min
  • Vegetarian here means no meat, poultry, fish or shellfish.

Ingredients

For 1 bowl
  • 50 g rolled oats
  • 1 medium apple, grated
  • 150 ml milk, semi-skimmed
  • 80 g greek yogurt, plain nonfat
  • 1 tbsp almonds, sliced
  • 1 tsp honey

Method

  1. Stir the oats, grated apple, milk and yogurt together in a bowl.

  2. Cover and refrigerate overnight.

  3. Stir well, drizzle with honey and top with almonds before serving.

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