Breakfast

Warm quinoa breakfast bowl with berries

A naturally gluten-free breakfast bowl of warm quinoa, almond milk and fresh berries.

Serves
1
Prep
5 min
Cook
15 min
Total
20 min
  • Vegan here means no meat, fish, dairy, eggs or honey.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 1 bowl
  • 50 g quinoa, uncooked
  • 200 ml coconut milk, canned, light
  • 1/2 tsp ground cinnamon
  • 1 tbsp maple syrup
  • 30 g blueberries
  • 30 g raspberries
  • 1 tbsp almonds, sliced

Method

  1. Rinse the quinoa and simmer in the coconut milk with the cinnamon for 12 to 15 minutes until tender.

  2. Stir in the maple syrup.

  3. Spoon into a bowl and top with berries and almonds.

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