Breakfast

Chocolate raspberry chia pudding

Cocoa chia pudding made ahead and topped with fresh raspberries.

Serves
1
Prep
8 min
Total
8 min
  • Vegan here means no meat, fish, dairy, eggs or honey.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 1 jar
  • 3 tbsp chia seeds
  • 200 ml coconut milk, canned, light
  • 1 tbsp cocoa powder, unsweetened
  • 1 tbsp maple syrup
  • 60 g raspberries

Method

  1. Whisk the chia seeds, milk, cocoa powder and maple syrup together in a jar.

  2. Cover and refrigerate overnight, stirring once after 30 minutes.

  3. Top with raspberries before serving.

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