Breakfast · Mexican
Deconstructed breakfast burrito bowl
All the flavours of a burrito served as a warm rice bowl with scrambled eggs and beans.
- Serves
- 1
- Prep
- 8 min
- Cook
- 10 min
- Total
- 18 min
- Vegetarian here means no meat, poultry, fish or shellfish.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 1 bowl- 120 g brown rice, cooked
- 2 large eggs
- 80 g black beans, canned, drained
- 1/4 medium avocado, sliced
- 2 tbsp salsa, red
- 20 g cheddar cheese, shredded
- 1 tsp olive oil
Method
Heat the olive oil in a pan and scramble the eggs until just set.
Warm the black beans in a small pan.
Spoon the warm rice into a bowl and top with the eggs and black beans.
Add the avocado, salsa and cheese before serving.