Breakfast · Mexican

Scrambled egg breakfast tacos

Warm corn tortillas filled with soft scrambled eggs, cheese and salsa.

Serves
1
Prep
6 min
Cook
6 min
Total
12 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 1 serving
  • 2 corn tortillas
  • 2 large eggs
  • 20 g cheddar cheese, shredded
  • 2 tbsp salsa, red
  • 1 tbsp fresh cilantro, chopped
  • 1 tsp olive oil

Method

  1. Heat the olive oil in a pan and scramble the eggs until just set.

  2. Warm the tortillas in a dry pan for 20 seconds per side.

  3. Fill each tortilla with scrambled egg and cheese.

  4. Top with salsa and cilantro before serving.

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