Lunch · French
French ratatouille and white bean lunchbox
A classic vegetable ratatouille bulked up with white beans for a filling packed lunch.
- Serves
- 2
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Vegan here means no meat, fish, dairy, eggs or honey.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 2 servings- 1 tbsp olive oil
- 1 medium onion, diced
- 1 medium zucchini, diced
- 1 medium eggplant, diced
- 1 medium red bell pepper, diced
- 400 g canned diced tomatoes
- 400 g canned white beans, drained
- 1 tsp dried thyme
Method
Heat the olive oil in a large pan and sauté the onion for 4 minutes until soft.
Add the zucchini, eggplant and bell pepper and cook for 8 minutes, stirring occasionally.
Stir in the diced tomatoes, white beans and thyme, then simmer for 15 minutes until the vegetables are tender.
Cool slightly and pack into containers.
Reheat before eating.