Snacks · Mediterranean
Tzatziki with carrot and pepper sticks
Thick garlicky Greek yogurt with grated cucumber and dill, served with crunchy vegetable sticks.
- Serves
- 4
- Prep
- 15 min
- Total
- 15 min
- Vegetarian here means no meat, poultry, fish or shellfish.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 4 pots- 300 g plain greek yogurt
- 150 g cucumber, grated
- 1 garlic clove, crushed
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 5 g fresh dill, chopped
- 1/4 tsp salt
- 200 g carrots, cut into sticks
- 200 g red bell pepper, cut into strips
Method
Squeeze the grated cucumber in a clean towel to remove as much water as you can.
Stir the cucumber, garlic, lemon juice, dill and salt into the yogurt.
Spoon into pots, drizzle with the olive oil and chill for 15 minutes.
Serve with the carrot and pepper sticks. Keeps 3 days in the fridge.