Sample week · 7 days

1,600 calorie meal plan

Seven days of meals at 1,600 calories and 80 g of protein a day, with the grocery list for the week. Every day adds up to within 5% of both.

Calories a day
1,600
Protein a day
80 g
Meals a day
3 and a snack
Recipes
28

Monday

1,606 kcal80 g protein

Tuesday

1,598 kcal80 g protein

Wednesday

1,612 kcal80 g protein

Thursday

1,605 kcal81 g protein

Friday

1,594 kcal80 g protein

Saturday

1,604 kcal80 g protein

Sunday

1,608 kcal80 g protein

Grocery list for the week

Produce

  • Cilantro15 g
  • Zucchini1
  • Red bell pepper230 g
  • Lemon1
  • Parsley25 g
  • Sweet potato1
  • Garlic powderA little
  • Spring onion1
  • Cayenne pepperA little
  • Spinach85 g
  • Garlic11 cloves
  • Onions4
  • Ginger5 g
  • Lime1
  • Green cabbage85 g
  • Carrots450 g
  • Shiitake mushrooms35 g
  • Green onion1
  • Beetroot65 g
  • Cucumber550 g
  • Bell pepper1
  • DillA little
  • Celery110 g
  • BasilA little
  • Button mushrooms50 g
  • Baby spinach25 g
  • Broccoli florets75 g
  • Cauliflower florets250 g
  • Cherry tomatoes75 g
  • Basil leaves10 g
  • ChivesA little
  • Strawberries60 g
  • Blueberries40 g
  • Red pepper flakesA little

Meat and fish

  • Shrimp450 g
  • Pork sausage links2

Dairy and eggs

  • Eggs12
  • Cheddar cheese30 g
  • Feta cheese30 g
  • Greek yogurt plain nonfat25 g
  • Greek yogurt plain whole milk200 g
  • Semi-skimmed milk30 ml
  • Plain greek yogurt75 g
  • Mozzarella cheese75 g
  • Milk60 ml
  • Butter1 tsp

Bakery

  • Corn tortillas2
  • Wheat tortillas1 whole
  • Wheat bread2 slices

Pantry

  • Dried green lentils180 g
  • Barbecue sauce2 tbsp
  • Almonds35 g
  • HoneyA little
  • Short-grain white rice60 g
  • Vegetable broth1.4 l
  • Soy sauce5 tbsp
  • Sesame seeds2 tsp
  • Canned coconut milk300 ml
  • Dried spaghetti140 g
  • Ketchup2 tsp
  • SugarA little
  • Walnuts1 tbsp
  • Tamarind paste2 tsp
  • Canned crushed tomatoes140 g
  • Tomato paste1 tsp
  • Wheat flour40 g
  • Baking powderA little
  • Brown rice120 g
  • Canned diced tomatoes600 g
  • Canned white beans400 g
  • Pasta30 g
  • White miso paste1 tbsp
  • White rice240 g
  • Hot pepper sauce30 ml
  • Miso paste1 tbsp
  • Canned cannellini beans200 g
  • Chicken broth100 ml
  • Jasmine rice150 g
  • Soba noodles80 g
  • Dried red lentils100 g

Oils and spices

  • Olive oil9 tbsp
  • Salt2 tsp
  • Smoked paprikaA little
  • Sesame oil1 tbsp
  • Vegetable oil3 tbsp
  • Curry powder2 tsp
  • Rice vinegar2 tbsp
  • Ground turmeric1 tsp
  • PaprikaA little
  • Dried oreganoA little
  • Ground cumin1 tsp
  • Ground cinnamon1 tsp
  • Dried thymeA little

Frozen

  • Peas40 g

Other

  • Salsa2 tbsp
  • Tempeh200 g
  • Scallions3
  • Extra firm tofu100 g
  • Cornstarch1 tsp
  • Firm tofu140 g
  • Maple syrup2 tbsp
  • Edamame75 g
  • Linguine75 g
  • Dry white wine30 ml

This is a sample, not advice

It shows a week that adds up at one calorie level. How much a person should eat depends on that person: their size, their activity, their health and what they are working towards. A registered dietitian or a qualified coach sets a person's real targets, and anyone with a medical condition should ask their doctor or dietitian first.

The week was built by the same code that builds a week in Peas & Pans: it picks from our recipe library, sizes each meal in half servings, and keeps every day within 5% of the calorie and protein targets. No recipe appears more than twice.

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