Breakfast · Mediterranean

Greek yogurt bowl with mango and pistachio

Greek yogurt topped with fresh mango and chopped pistachio for a bright, protein-rich start.

Serves
1
Prep
5 min
Total
5 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 1 bowl
  • 200 g greek yogurt, plain nonfat
  • 1/2 mango, diced
  • 1 tbsp pistachios, chopped
  • 1 tsp honey

Method

  1. Spoon the yogurt into a bowl.

  2. Top with the diced mango and pistachios.

  3. Drizzle with honey before serving.

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