Breakfast · Mediterranean

Greek yogurt bowl with honey and walnuts

A simple, rich Greek yogurt bowl finished with honey and toasted walnuts.

Serves
1
Prep
3 min
Total
3 min
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 1 bowl
  • 200 g greek yogurt, plain whole milk
  • 1 tbsp honey
  • 1 tbsp walnuts, chopped
  • 1/4 tsp ground cinnamon

Method

  1. Spoon the yogurt into a bowl.

  2. Drizzle the honey over the top.

  3. Scatter with the walnuts and cinnamon before serving.

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