Lunch · Korean
Korean bulgogi beef wrap
Sweet-savory marinated beef with crunchy vegetables rolled in a tortilla.
- Serves
- 2
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 2 servings- 280 g beef sirloin steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 garlic clove, crushed
- 2 whole wheat tortillas
- 1 medium carrot, julienned
- 100 g romaine lettuce, chopped
Method
Marinate the beef in the soy sauce, brown sugar, sesame oil and garlic for 10 minutes.
Sear the beef in a hot pan for 3 to 4 minutes until browned and cooked through.
Warm the tortillas.
Fill each with lettuce, carrot and the beef.
Wrap tightly and serve.