Lunch · Korean
Korean rice and bulgogi beef lunchbox
Sweet-savory beef with rice and pickled cucumber, packed for lunch.
- Serves
- 2
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 2 servings- 280 g beef sirloin steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 garlic clove, crushed
- 300 g white rice, cooked
- 150 g cucumber, sliced
- 1 tbsp rice vinegar
Method
Marinate the beef in the soy sauce, brown sugar, sesame oil and garlic for 10 minutes.
Sear the beef in a hot pan for 3 to 4 minutes until browned and cooked through.
Toss the cucumber slices with the rice vinegar.
Pack the rice, beef and pickled cucumber into separate compartments of a lunchbox.
Chill until ready to eat, or serve warm.