Dinner and Lunch · American

BBQ pulled chicken with coleslaw

Slow-braised shredded chicken in barbecue sauce with crunchy slaw.

Serves
4
Prep
10 min
Cook
35 min
Total
45 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Dairy-free here means no milk, cheese, butter, yogurt or cream.

Ingredients

For 4 servings
  • 600 g chicken thighs, boneless skinless
  • 200 g barbecue sauce
  • 120 ml chicken broth
  • 200 g green cabbage, shredded
  • 1 medium carrot, grated
  • 2 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt

Method

  1. Place the chicken, barbecue sauce and broth in a pot, cover and simmer for 25 minutes, until the chicken shreds easily.

  2. Shred the chicken with two forks and stir it back into the sauce.

  3. Toss the cabbage and carrot with mayonnaise, apple cider vinegar and salt for the slaw.

  4. Serve the pulled chicken topped with coleslaw.

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