Snacks · Mediterranean
Savory spinach and feta muffins
Fluffy savory muffins packed with spinach and salty feta, good warm or cold.
- Serves
- 10
- Prep
- 10 min
- Cook
- 22 min
- Total
- 32 min
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 10 muffins- 200 g whole wheat flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 150 ml semi-skimmed milk
- 3 tbsp olive oil
- 100 g fresh spinach, chopped
- 80 g feta cheese, crumbled
Method
Preheat the oven to 190C (375F) and line a muffin tin with 10 cases.
Whisk the flour, baking powder and salt together in a bowl.
In a separate bowl, whisk the eggs, milk and olive oil together.
Pour the wet ingredients into the dry and stir until just combined.
Fold in the chopped spinach and feta.
Divide the batter between the muffin cases and bake for 20 to 22 minutes until a skewer comes out clean.
Cool for 10 minutes before serving.