African peanut and sweet potato salad

• 400 g sweet potato, diced
• 1 tbsp olive oil
• 150 g mixed salad greens
• 400 g canned chickpeas, drained
• 2 tbsp peanut butter, natural
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 2 tbsp water
• 1/4 tsp red pepper flakes

Method

1. 1

   Heat the oven to 200°C (400°F).

2. 2

   Toss the sweet potato with the olive oil and roast for 25 minutes, turning once, until tender.

3. 3

   Whisk the peanut butter, lime juice, soy sauce, water and red pepper flakes into a smooth dressing.

4. 4

   Arrange the salad greens and chickpeas on plates and top with the roasted sweet potato.

5. 5

   Drizzle with the peanut dressing before serving.