Lunch · American
American cobb salad with turkey
A hearty layered salad of turkey, egg, avocado and blue cheese over crisp lettuce.
- Serves
- 2
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 servings- 200 g turkey breast, roasted, sliced
- 2 large eggs
- 200 g romaine lettuce, chopped
- 1 medium avocado, diced
- 150 g cherry tomatoes, halved
- 40 g blue cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/4 tsp salt
Method
Boil the eggs for 9 minutes, then cool, peel and quarter.
Arrange the lettuce on two plates as a base.
Top with rows of turkey, egg, avocado, cherry tomatoes and blue cheese.
Whisk the olive oil, vinegar and salt and drizzle over the top before serving.