Snacks · American
Baked banana bread bites
Mini muffin-tin banana bread bites, moist and lightly sweetened with honey.
- Serves
- 12
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Vegetarian here means no meat, poultry, fish or shellfish.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 12 bites- 2 medium bananas, mashed
- 150 g whole wheat flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 large egg
- 60 ml honey
- 60 ml vegetable oil
Method
Preheat the oven to 180C (350F) and grease a mini muffin tin.
Whisk the flour, baking soda and cinnamon together in a bowl.
In a separate bowl, mix the mashed banana, egg, honey and vegetable oil.
Stir the wet ingredients into the dry until just combined.
Divide the batter between the mini muffin cups.
Bake for 13 to 15 minutes until a skewer comes out clean.
Cool for 10 minutes before removing from the tin.