Snacks · American

Baked pear and oat crumble cups

Diced pear baked in muffin cups under a crunchy oat crumble topping.

Serves
8
Prep
10 min
Cook
20 min
Total
30 min
  • Vegan here means no meat, fish, dairy, eggs or honey.

Ingredients

For 8 cups
  • 2 medium pears, peeled and diced
  • 1/2 tsp ground cinnamon
  • 1 tsp lemon juice
  • 80 g rolled oats
  • 3 tbsp maple syrup
  • 3 tbsp coconut oil, melted

Method

  1. Preheat the oven to 190C (375F) and grease a muffin tin.

  2. Toss the diced pear with the cinnamon and lemon juice.

  3. Divide the pear mixture between 8 muffin cups.

  4. Mix the oats, maple syrup and melted coconut oil in a bowl, then sprinkle over the pears.

  5. Bake for 18 to 20 minutes until the topping is golden.

  6. Cool for 10 minutes before removing from the tin.

Meal plans for clients

More snack recipes

All snack recipes

Put this recipe in a client's meal plan, in your brand.

Add this recipe to a client's week and the day adds up against their targets. Change an ingredient and the numbers follow. Send the plan as a page or a PDF with your name and logo. 14 days free, no card.

Have your own recipes? Paste a link, a photo or a Word file and get the same numbers.

Start free trial