Snacks · American

Banana oat breakfast cookies

Soft, naturally sweetened cookies made from mashed banana, oats and a few mix-ins.

Serves
10
Prep
10 min
Cook
15 min
Total
25 min
  • Vegan here means no meat, fish, dairy, eggs or honey.

Ingredients

For 10 cookies
  • 2 medium bananas, mashed
  • 180 g rolled oats
  • 40 g raisins
  • 2 tbsp peanut butter
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Method

  1. Preheat the oven to 180C (350F) and line a baking tray with parchment.

  2. Mix the mashed banana and peanut butter together in a bowl until smooth.

  3. Stir in the oats, raisins, cinnamon and salt until well combined.

  4. Drop spoonfuls of the mixture onto the tray and flatten slightly.

  5. Bake for 12 to 15 minutes until golden at the edges.

  6. Cool on the tray for 5 minutes before serving.

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