Dinner
Brazilian-style garlic lime shrimp with rice
Quick garlicky shrimp finished with coconut milk and lime over rice.
- Serves
- 2
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
Ingredients
For 2 servings- 300 g shrimp, peeled and deveined
- 1 tbsp olive oil
- 4 garlic cloves, crushed
- 1 medium tomato, diced
- 150 ml canned coconut milk
- 2 tbsp lime juice
- 300 g cooked white rice
- 2 tbsp fresh cilantro, chopped
- 1/2 tsp salt
Method
Heat the olive oil in a skillet and cook the garlic for 1 minute.
Add the tomato and cook for 3 minutes, until softened.
Pour in the coconut milk and simmer for 4 minutes.
Add the shrimp and cook for 3 to 4 minutes, until pink.
Stir in lime juice, season with salt, and serve over rice, scattered with cilantro.