Dinner · American

Baked salmon with asparagus

Salmon fillets roasted on one tray with asparagus, lemon and garlic.

Serves
2
Prep
10 min
Cook
15 min
Total
25 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
  • Dairy-free here means no milk, cheese, butter, yogurt or cream.
  • Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.

Ingredients

For 2 plates
  • 300 g salmon fillets
  • 250 g asparagus
  • 1 tbsp olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 200 g new potatoes

Method

  1. Heat the oven to 200C (400F) and boil the potatoes for 10 minutes.

  2. Lay the salmon, asparagus and halved potatoes on a tray, drizzle with the oil and scatter the garlic.

  3. Top the salmon with the lemon slices.

  4. Roast for 12 to 15 minutes until the salmon flakes.

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