Dinner · Mediterranean
Pork souvlaki with tomato onion salad
Grilled lemon-marinated pork skewers with a crisp tomato and onion salad.
- Serves
- 2
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 servings- 350 g pork tenderloin, cut into cubes
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, crushed
- 1 tsp dried oregano
- 2 medium tomatoes, diced
- 1/2 medium red onion, sliced
- 1 tbsp red wine vinegar
- 1/2 tsp salt
Method
Combine the pork with 1 tablespoon olive oil, lemon juice, garlic and oregano, and marinate for 10 minutes.
Thread the pork onto skewers.
Grill over medium-high heat for 5 to 6 minutes per side, until cooked through.
Toss the tomatoes and red onion with the remaining olive oil and red wine vinegar.
Season the salad with salt and serve alongside the skewers.