Sample week · 7 days

3,000 calorie vegetarian meal plan

Seven days of meals at 3,000 calories and 150 g of protein a day, with the grocery list for the week. Every day adds up to within 5% of both.

Calories a day
3,000
Protein a day
150 g
Meals a day
3 and a snack
Recipes
24

Monday

3,033 kcal146 g protein

Tuesday

2,956 kcal150 g protein

Wednesday

2,983 kcal148 g protein

Thursday

2,966 kcal149 g protein

Friday

2,937 kcal150 g protein

Saturday

2,965 kcal150 g protein

Sunday

3,013 kcal152 g protein

Grocery list for the week

Produce

  • Avocados2
  • Cayenne pepperA little
  • Green onion1
  • Onions3
  • Carrot210 g
  • Limes2
  • Garlic powderA little
  • Garlic6 cloves
  • Lemon1
  • Cucumber200 g
  • Celery45 g
  • Sweet potato150 g
  • Red bell peppers2
  • Baby spinach200 g
  • Red pepper flakesA little
  • Cilantro20 g
  • Cherry tomatoes150 g
  • Basil leaves15 g
  • Bell pepper1
  • Broccoli florets120 g
  • GingerA little
  • Strawberries40 g
  • Pineapple75 g
  • Mint leavesA little

Dairy and eggs

  • Eggs13
  • Semi-skimmed milk800 ml
  • Mozzarella cheese120 g
  • Cheddar cheese100 g
  • Goat cheese45 g
  • Greek yogurt plain nonfat200 g
  • Cottage cheese low fat150 g

Bakery

  • Wheat tortilla3 whole
  • Corn tortillas50 g
  • Wheat bread3 slices

Pantry

  • Black beans450 g
  • White rice750 g
  • Canned coconut milk240 ml
  • Canned kidney beans200 g
  • Plain flour60 g
  • Panko breadcrumbs90 g
  • Vegetable broth450 ml
  • Soy sauce7 tbsp
  • Rolled oats170 g
  • Honey3 tsp
  • Baking powderA little
  • Dried flat rice noodles230 g
  • Tamarind paste3 tbsp
  • Brown sugar2 tbsp
  • Cannellini beans85 g
  • Quinoa75 g
  • Canned chickpeas350 g
  • Sugar1 tsp
  • Sesame seeds1 tsp
  • Wheat pasta140 g
  • Dried thin rice vermicelli120 g
  • Dried green lentils140 g
  • Walnuts25 g
  • Dijon mustard2 tsp
  • Dried wide rice noodles140 g
  • Dark soy sauce2 tbsp
  • Brown rice350 g
  • Dried red lentils150 g
  • Canned diced tomatoes300 g
  • Almonds10 g
  • Pumpkin seeds10 g
  • Canned black beans230 g

Oils and spices

  • Ground turmeric2 tsp
  • Olive oil9 tbsp
  • Dried thyme1 tsp
  • Vegetable oil13 tbsp
  • Curry powder2 tbsp
  • Ground cinnamonA little
  • Ground gingerA little
  • SaltA little
  • Sesame oil1 tsp
  • Chili powder1 tsp
  • Ground cumin1 tsp
  • Balsamic vinegar2 tsp
  • Red wine vinegar2 tsp
  • Black pepperA little
  • Rice vinegar2 tsp

Frozen

  • Bananas4
  • Cherries150 g

Other

  • Tofu240 g
  • Salsa170 g
  • Extra firm tofu150 g
  • Ground allspice1 tsp
  • Firm tofu1.5 kg
  • Whey protein powder25 g
  • Bean sprouts160 g
  • Scallions95 g
  • Roasted peanuts50 g
  • Tempeh160 g
  • Edamame240 g
  • Silken tofu65 g
  • Tahini2 tbsp
  • Vanilla protein powder20 g
  • Vanilla extractA little
  • Maple syrup2 tsp

This is a sample, not advice

It shows a week that adds up at one calorie level. How much a person should eat depends on that person: their size, their activity, their health and what they are working towards. A registered dietitian or a qualified coach sets a person's real targets, and anyone with a medical condition should ask their doctor or dietitian first.

The week was built by the same code that builds a week in Peas & Pans: it picks from our recipe library, sizes each meal in half servings, and keeps every day within 5% of the calorie and protein targets. No recipe appears more than twice.

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