Snacks · American
Peanut butter and banana yogurt pot
Creamy yogurt swirled with peanut butter and topped with fresh banana slices.
- Serves
- 1
- Prep
- 5 min
- Total
- 5 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Vegetarian here means no meat, poultry, fish or shellfish.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 1 pot- 200 g greek yogurt, plain nonfat
- 1 tbsp peanut butter
- 1 small banana, sliced
- 1/4 tsp ground cinnamon
Method
Warm the peanut butter for a few seconds if needed so it swirls easily.
Spoon the yogurt into a bowl and swirl in the peanut butter.
Top with the sliced banana.
Dust with cinnamon and serve.