Breakfast · Nordic
Finnish oven pancake with berries
A custardy baked pancake in the style of Finnish pannukakku, cut in squares and served with berries and yogurt.
- Serves
- 4
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 4 squares- 4 large eggs
- 400 ml semi-skimmed milk
- 120 g all-purpose flour
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 15 g butter
- 200 g mixed berries, fresh or frozen and thawed
- 200 g plain nonfat greek yogurt
Method
Heat the oven to 220C (425F). Put the butter in a 23 x 33 cm baking dish and place it in the oven to melt.
Whisk the eggs, milk, flour, sugar, vanilla and salt into a smooth, thin batter.
Tilt the dish to coat it with the butter, pour in the batter and bake for 22 to 25 minutes, until puffed and golden at the edges.
Cool for 5 minutes, cut into four squares and serve with the berries and yogurt.