Breakfast · Indian
Spiced vegetable chickpea flour pancake
An Indian-style savoury pancake made from chickpea flour with grated vegetables and spice.
- Serves
- 1
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Vegan here means no meat, fish, dairy, eggs or honey.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 1 pancake- 60 g chickpea flour
- 120 ml water
- 30 g carrot, grated
- 30 g onion, finely diced
- 1/2 tsp ground turmeric
- 1/4 tsp chili flakes
- 1 tbsp olive oil
Method
Whisk the chickpea flour and water into a smooth batter.
Stir in the carrot, onion, turmeric and chili flakes.
Heat half the olive oil in a nonstick pan over medium heat.
Pour in the batter, spreading it thin, and cook for 3 to 4 minutes until the base is golden.
Flip with the remaining oil and cook 3 more minutes until cooked through.