Breakfast · Nordic
Nordic cottage cheese bowl with smoked salmon and cucumber
Cool cottage cheese topped with smoked salmon, cucumber and dill, with a rye crispbread on the side.
- Serves
- 2
- Prep
- 10 min
- Total
- 10 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
Ingredients
For 2 bowls- 300 g cottage cheese, 1% milkfat
- 100 g smoked salmon
- 150 g cucumber, diced
- 10 g fresh dill, chopped
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- 20 g rye crispbread
Method
Divide the cottage cheese between two bowls.
Toss the cucumber with the lemon juice and half the dill and spoon it over the cottage cheese.
Tear the smoked salmon into strips and lay it on top.
Finish with the rest of the dill and the pepper, and serve with the crispbread on the side.