Snacks

Greek yogurt chocolate bark

Frozen Greek yogurt swirled with melted chocolate and topped with berries, snapped into pieces.

Serves
6
Prep
15 min
Total
15 min

Ingredients

For 6 servings
  • 400 g greek yogurt, plain nonfat
  • 2 tbsp honey
  • 40 g dark chocolate, 70% cacao, melted
  • 40 g blueberries
  • 40 g raspberries

Method

  1. Line a baking tray with parchment paper.

  2. Stir the honey into the yogurt and spread evenly onto the tray, about 1 cm thick.

  3. Drizzle the melted dark chocolate over the yogurt in lines.

  4. Scatter the mixed berries over the top.

  5. Freeze for at least 3 hours until solid.

  6. Break into pieces and serve straight from the freezer.

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