Snacks
Mango and passionfruit yogurt pot
Tropical mango and tart passionfruit swirled through cool Greek yogurt.
- Serves
- 1
- Prep
- 5 min
- Total
- 5 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Vegetarian here means no meat, poultry, fish or shellfish.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 1 pot- 200 g greek yogurt, plain nonfat
- 100 g mango, diced
- 1 passionfruit, halved
- 1 tsp honey
Method
Spoon the yogurt into a bowl or jar.
Top with the diced mango.
Scoop the passionfruit pulp and seeds over the top.
Drizzle with honey and serve.