Sample week · 7 days

1,200 calorie meal plan

Seven days of meals at 1,200 calories and 60 g of protein a day, with the grocery list for the week. Every day adds up to within 5% of both.

Calories a day
1,200
Protein a day
60 g
Meals a day
3 and a snack
Recipes
28

Monday

1,206 kcal58 g protein

Tuesday

1,211 kcal60 g protein

Wednesday

1,201 kcal60 g protein

Thursday

1,205 kcal62 g protein

Friday

1,218 kcal61 g protein

Saturday

1,226 kcal59 g protein

Sunday

1,254 kcal59 g protein

Grocery list for the week

Produce

  • Avocado1
  • Tomatoes450 g
  • Garlic11 cloves
  • Lime1
  • Cilantro10 g
  • GingerA little
  • Lemon1
  • Parsley5 g
  • Onion300 g
  • Carrots90 g
  • Garlic powderA little
  • Green cabbage50 g
  • Banana1
  • Blueberries35 g
  • Raspberries35 g
  • Russet potatoes150 g
  • Kale50 g
  • Zucchinis2
  • Baby spinach80 g
  • Shallot15 g
  • Green onion1
  • Red chiliA little
  • Eggplant1
  • Red bell pepper110 g
  • Cucumber160 g
  • Red onion15 g
  • Basil leaves5 g
  • Cauliflower florets150 g
  • Leeks50 g
  • Celery1 stalk

Meat and fish

  • Shrimp150 g
  • Chorizo40 g
  • Bacon50 g

Dairy and eggs

  • Cottage cheese80 g
  • Eggs12
  • Milk110 ml
  • Mozzarella cheese30 g
  • Greek yogurt plain nonfat160 g
  • Parmesan cheese10 g
  • Ricotta cheese60 g
  • Butter10 g
  • Semi-skimmed milk130 ml
  • Cheddar cheese25 g

Bakery

  • Wheat bread1 slice
  • Crusty bread80 g
  • Corn tortillas3
  • Wheat rolls60 g

Pantry

  • Dates15 g
  • Sesame seeds2 tsp
  • Canned fava beans200 g
  • Dried brown lentils65 g
  • Tomato paste15 g
  • Vegetable broth700 ml
  • Oat flour15 g
  • Baking sodaA little
  • Almond butter1 tsp
  • Honey1 tbsp
  • Dark chocolate 70% cacao15 g
  • Buckwheat flour50 g
  • Baking powderA little
  • Chicken broth300 ml
  • Canned crushed tomatoes700 g
  • Canned brown lentils220 g
  • Rolled oats60 g
  • Brown lentils40 g
  • Canned chickpeas300 g
  • Dijon mustard1 tsp
  • Soy sauce35 ml
  • Sugar1 tsp
  • All-purpose flour40 g
  • Soba noodles80 g
  • Canned cannellini beans120 g
  • Canned white beans160 g
  • Panko breadcrumbs10 g
  • Canned pumpkin puree15 g
  • Pumpkin seedsA little
  • Black-eyed peas150 g
  • Canned tomato sauce50 g
  • Yellow mustard1 tsp
  • Roasted red peppers50 g

Oils and spices

  • Chili flakesA little
  • Salt1 tsp
  • Olive oil9 tbsp
  • Sherry vinegarA little
  • Vegetable oil1 tbsp
  • Smoked paprika1 tsp
  • Ground cumin2 tsp
  • Dried oreganoA little
  • Red wine vinegar2 tbsp
  • Black pepperA little
  • CuminA little
  • Chili powderA little
  • Ground corianderA little
  • Ground gingerA little
  • Ground cinnamonA little
  • Ground turmericA little
  • Ground paprikaA little
  • Dried thymeA little
  • Dried basilA little
  • Rice vinegar2 tsp
  • Sesame oilA little
  • Ground nutmegA little
  • Pumpkin pie spiceA little
  • Apple cider vinegar1 tsp

Frozen

  • Seedless grapes150 g

Other

  • Prosciutto20 g
  • Plantain1
  • Ground allspiceA little
  • Cashews15 g
  • Tahini15 g
  • Firm tofu100 g
  • Vanilla protein powderA little
  • Curly endive75 g
  • Edamame75 g
  • Capers2 tsp
  • Maple syrup10 ml

This is a sample, not advice

It shows a week that adds up at one calorie level. How much a person should eat depends on that person: their size, their activity, their health and what they are working towards. A registered dietitian or a qualified coach sets a person's real targets, and anyone with a medical condition should ask their doctor or dietitian first.

The week was built by the same code that builds a week in Peas & Pans: it picks from our recipe library, sizes each meal in half servings, and keeps every day within 5% of the calorie and protein targets. No recipe appears more than twice.

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