Snacks

Baked apricot and almond bars

Chewy baked oat bars studded with dried apricot and sliced almonds.

Serves
10
Prep
10 min
Cook
20 min
Total
30 min
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Dairy-free here means no milk, cheese, butter, yogurt or cream.

Ingredients

For 10 bars
  • 200 g rolled oats
  • 80 g dried apricots, chopped
  • 40 g almonds, sliced
  • 80 ml honey
  • 60 ml vegetable oil
  • 1 large egg

Method

  1. Preheat the oven to 180C (350F) and line a small baking dish with parchment.

  2. Whisk the honey, vegetable oil and egg together in a bowl.

  3. Stir in the oats, dried apricots and sliced almonds until well combined.

  4. Press the mixture evenly into the baking dish.

  5. Bake for 18 to 20 minutes until set and lightly golden.

  6. Cool completely before slicing into 10 bars.

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